The friends asked me to pick a makan venue. I gave it a thought and decided on Nami Korean Grill House. I shamelessly asked to sit outdoors because I know these friends would have no issues with it. Not when all of us practically live without AC for most of the activities we now do.
The friends hadn't been to Nami, and they were quite excited about the menu. N wanted to try its ganjang-gejang and the spicy chicken feet. Bahahaah. I told her to pick the soy marinated crab because Nami's iteration is especially good; the spicy chicken feet is decent too, but many other places do that just as well. N loved it! The man loved it too. Nobody else tried this at Nami before either. Hehhh.
Since we were a table of four, ordering a platter of grilled meats made sense over a la carte items. The 650-gram Nami platter of beef ribeye and shortribs + pork belly and collar fed us all nicely. The kitchen showed us our meats and grilled them for us. Yay. Nobody wants to smell like grilled meats; you won't have that option if you insist on dining indoors in AC. Sitting outside is a great idea.
Easy beers and makgeolli accompanied our meal. Had a bowl of lovely steamed sticky rice each to mop up all the stew and meats. NOMS. We ate everything. We congratulated ourselves for not over-ordering. There isn't any dessert at Nami, except for ice-cream, I think. Whatever it is, nobody bothers about dessert each time we're done with dinner here. LOL
A 6.30pm dinner meant that we could all go into food coma later, and still have sufficient time to do things like read, shower and chill out before actually falling asleep. Hurrah! Old people are all like this now. Hahaha.
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