Monday, March 31, 2025

The Husband Turned 50


The husband celebrated his 50th over the weekend with a gig covering Smashing Pumpkins with Porcelina. He wanted to spend the day doing something that he loves. He had asked if the band would mind coming together on this date, and everyone was game for it. Yay! 

Many of the friends wouldn't be in town over this long weekend, but many still were. So to that, we just decided to throw a party anyway. Those who could make it, popped up. It was fantastic to see everyone. It was a good crowd and a great party. Ironically, and to our relief, the husband and I didn't drink that much. He (and the band) had to remain sober; I had door duties and logistics to sort out. I had one glass of whisky, then the glass held iced water all night. I did chug a cold bottle of Asashi at the end of the night. The audience mostly did all the drinking. Heh!

Rehearsals for gigs are always gruelling. No band will not put in that effort. And that effort made by talented musicians will always shine. They sounded awesome, totally doing justice to the Pumpkins' vocals and riffs. Tonight, they did my all-time fav Pumpkins song — 'Tonight, Tonight' (from 'Mellon Collie and the Infinite Sadness' 1996). Wheeeeeeee!

At this point in life, we've said permanent farewells to friends in the same age group who had passed on and never got to turn 50. We're well aware of the pure blessing of being alive and healthy, and seeing friends doing all right too. Those we see, we hold them close. The husband was absolutely touched that people came, danced and had loads of fun. Often, social media interactions don't quite make up for IRL hugs and chats. Thanks for coming out, people!

Friday, March 28, 2025

A Good Weekend Roast

Like I said, I would just take the husband out for many meals across a few weeks as his birthday present. After years of marriage and friendships, often, it's not really about the gift. (But we'll still get gifts if we see suitable ones for any given year!) It's more about having a meal and a chat, and being present and intentional in spending that time with each other. 

I took the husband and the dog out for a weekend brunch at Carnaby for their weekend roast. Beef for me and chicken for the husband. Iced water for the dog who was quite happy to chill out. It wasn't that hot today. The clouds and storm clouds in the yonder kept the temperatures bearable. There was even a slight breeze to cool us during the meal.

The husband was very pleased with his chicken. A Sunday Roast is often done with beef. So when there's an option for chicken, he seized it. This version was done well. The kitchen brined the chicken. The breast was absolutely tender. He got his potatoes and all his protein that he wanted. 

We couldn't resist a glass of Carnaby Bloodies. They have two types — Mary (with Nikka Coffey vodka) and Molly (with Teeling small batch). Opted for the Molly. I haven't had a Bloody Mary for a while, and while I took the first few sips, I was like, 'WHOA'! These at Carnaby pack a punch! 

Tuesday, March 25, 2025

Sake at Kizuna!


Kizuna
turns 5 this year and they've got a number of events lined up to celebrate it. I can't believe we've been hanging out at Kizuna for so many years, from its time as a cafe to its current iteration as an izakaya

Popped into Kizuna for first of their special anniversary events. It was a night of sake tasting and food pairing. The izakaya created five courses to be paired with four glasses of sake and one highball, in partnership with Tōji Rumiko Moriki of 'Rumiko no Sake' from Moriki Sake Brewery (森喜酒造 株式会社) and organized by Whistler Wine & Spirits

The izakaya suspended their usual menu, and presented a five-course menu to pair with the bottles of sake brought out. Marinated amela tomatoes were paired with ankimo on a toasted base. The usual negitoro canapés had a fancier tart base instead of seaweed, and included a topper of raw quail egg! Then there was a gyu-don in the form of Kagoshima M4 wagyu squares. I gave most of my beef to the friends. 

There were desserts of melon and ham on cream cheese, and sasa mochi (with custard) wrapped in a bamboo leaf. Heh. There was sake tasting right? But there was also a complimentary glass of highball, and we continued having a few more highballs to go with the food. Highballs are simply refreshing! 

We tasted four types of sake tonight, including an aged sake at the end. I gained a slight understanding of this new-to-me brewery and their styles. I really liked the first two expressions. I enjoyed the 'Riestyle', created by Tōji Rie Toyomoto of Moriki Shuzo. 

What stood out for me was the Suppin Rumiko no Sake Tokubetsu Junmaishu Namagenshu. I think they change the colors of the label every year. But it is this line under the brand that I prefer the flavors of — the entire line of 'Rumiko no Sake'.

Rumiko-san was present too. She took the trouble to come all the way here to do this in an izakaya that's not even a big restaurant! I'm in all of her achievements, her knowledge and her demeanor. She was the loveliest. Choya was absolutely stoked to hang out with her. The little floof was very happy tonight too. She walked around, checked out everyone and then went back to her corner to snooze and calmly observed all the going-ons.

Monday, March 24, 2025

That Whole Lifestyle and Social Set


Picked up 'When Life Gives You Lululemons' (2018) by Lauren Weisburger. This is the author of 'The Devil Wears Prada' (2003), so I'm not expecting anything much from a book that sits in a genre I'm not fond of. I don't know why they term it 'chick lit'. I don't even know why I bother. I finished this book in 40 minutes, and that's already 10 minutes too slow. 

Three women — Emily Charlton, Karolina Hartwell (it's back to her maiden 'Zuraw' by the end of the story) and Miriam Kagan moved in the wealthy circles of Los Angeles and New York. Living in Greenwich, Connecticut, they all have their stories and pain as adults. So this whole story is about them trying to figure out their lives and help one another while at it. 

So they're pretty much decent women. Emily is a celebrity public relations agent married to Miles, but the relationship is faltering and she didn't know if she wanted children and the full works with Miles. Miriam is a high-powered attorney on a sabbatical looking after her three kids and her husband Paul and is navigating the 'suburb mom-wife; possible cheating husband' crisis. Karolina was a supermodel who is done with her career and is devoted stepmom to Harry, whom she has raised since he was two years old. Karolina has been gaslit and framed in a DUI and an elaborate scheme by her evil and delusional husband Graham who wants to marry someone else to help move his senator-political career along. 

They embarked on 'Operation Karolina'. Emily decided to represent Karolina as an agent to revive her career and help her fight for the custody of her stepson, and get back at Graham. Miriam represented Karoline as her lawyer in her divorce proceedings. Through it all, they found themselves, re-evaluated their lives and husbands, and their own attitudes towards all these matters and relationships. At least the friendship between the three women is solidly real.

It was also painful reading the super detailed descriptions of what women wear, the brands and such. Obviously this book was written for television. All these could be taken in in five seconds on a television screen, but it stretches to five paragraphs in written words. Some of their social circles are so toxic. 

The chapter titles are so click-bait. 'The Suburbs Make You Fat- Emily', 'Pinterest's Mom of the Year- Miriam', 'Muching Xanax Like Gumballs- Karolina', 'The Thousand-Dollar Throw- Miriam', 'The Dalai Lama of Blackmail- Karolina', 'The Cocaine of the Kindergarten Set- Emily'.........

The final chapter is titled 'Goodbye Wheatgrass, Hello Sarcasm- Emily'. Everyone started new lives, and or renewed their marriages and got on better with their husbands. It's a new and more settled phase of life for the thirty-something year-old women before another round of hormonal changes hit. Emily could finally move out of LA and to New York and have their baby in their new flat in the city where she is close to Karolina and Miriam in Greenwich, Connecticut. 

When Miles had heard from his company that his transfer from Los Angeles to New York had been accepted, Emily had almost screamed with happiness. Peace out, L.A.! Goodbye, wheatgrass and early-morning mountain hikes and hideous highway traffic and surfing culture and most of all people who either didn't understand or didn't like sarcasm. Hello dirt and bagels and taxis and self-deprecation and edge. It was good to be home. 

She wanted to move back to the West Village, on a ground-floor brownstone apartment with a backyard area like they used to have, but Miriam and Karolina had gotten hysterical when Emily said so. They moaned about staircases and strollers, about safety and security and how moving into an apartment without a doorman to sign for diaper deliveries and hail cabs was basically akin to child abuse. So against her better judgment, she and Miles had signed for a lease on a three-bedroom condo in a brand-new high-rise in West Chelsea, where the High Line jutted through the third floor of the building and out the other side.  

I almost died reading this. My head hurt so bad. Why on earth did I bother. I don't know if it's getting made into a sequel film at some point. But I'm not watching it. 

Friday, March 21, 2025

Are You Team Tight-on-Tight or Tight-on-Baggy?


Grinned when I scanned through the fun headlines. Oh, are we at this now? Apparently we are!!! We do all own sportswear. The fashion has evolved through the years. Leggings used to come in flare bottoms. That was hilarious. I always found that design flaggingly cumbersome while running. 

Now, with renewed emphasis on fitness and all sorts of gyms coming up and with more than IronMan and duathlons, we also have Spartan Races, CrossFit, and the still-hot format of Hyrox, gym wear has never been soooo popular. And it's not just shorts and tees. People could live in it all day. Many live in sportswear exclusively on weekends. At least I do. And many dog owners I know do too. It's practical and comfortable for our crazy humid weather in Singapore.

Are you team tight-on-tight or tight-on-baggy?
We're at this, 'Millennials and Gen Z Are Fighting Again. This Time About Gym Clothes.' by Madison Malone Kircher, published in The New York Times on March 17, 2025. I couldn't stop laughing because I had to pause even while reading this short article, to get onto IG and TikTok to actually check it out. 

And here I thought we were done at gym socks! Apparently not. It now extends to everything one wears at the gym. 

The infamous “war” between millennials and Gen Z has found a new battleground in recent weeks, with a fight brewing on TikTok over workout clothes.

There are two camps: People who like wearing tight-on-tight outfits to the gym — think leggings and a well-fitting tank top — and people who prefer baggier ensembles. According to some users on TikTok, these preferences fall along generational lines, with millennial women favoring the tighter outfits.

My gym offers tees and shorts, and socks on loan to gym-goers. Many people take it up so that they don't have to deal with stinky and wet clothing fermenting all day in the office before they get home to launder them. I don't bother wearing the gym's stuff because I'm more comfortable in my own clothes. 

I can wear just a sports bra and leggings at the gym. But I prefer wearing a tank or crop over it. Sleeveless. Sleeves are warm and cumbersome for me. Baggy or tight — I only care about whether they flap too much or get in my way during a workout. A workout at the gym ain't a dance competition. I can't wear a baggy top that flips into my face if I'm doing inversions at Pilates right? I live in activewear because of the dog and the crazy Singapore humidity. 

I wear leggings or pants most of the time because I'm not into wearing skirts or even shorts. Running gives me that 'runner's itch' in my thighs, so that's ameliorated by wearing tights even in this heat. I've grown used to it. Sometimes I get that itch on my arms, stomach and neck too. It's exercise-induced urticaria, a response by my allergic mast cells. Zzzzz 

Are you Team Crew Socks or Team Ankle Socks? 

I'm all ankle socks because I'm not bothered to get out to buy new socks. Socks that end higher on the calves give me a rash. I need certain types of toe socks for the gym for my bunions and such, so I don't bother wearing thick crew socks or anything. Dohhhh. 

So I'm not into tight-on-tight. Neither am I into tight-on-baggy. I LIKE SLIM-FIT, CAN? 

Seriously. FFS. Just wear what you want and what makes you comfortable. 

Thursday, March 20, 2025

A Whole Murray Cod


Fireplace by Bedrock
at One Holland Village is fast becoming a favorite hangout. The dog-friendly sheltered outdoor area meant that we'll be okay on most nights in the fickle Singapore weather. The tiny fans in the area aren't enough, so on those super hot nights, bring portable fans. 

The man had cleverly signed up for dunno-what credit card promotion of which this restaurant honors without much fuss, and for the now, it extends those discounts to even our drinks. WIN. We like their list of single malts and whisky priced reasonably. We were so pleased with the whisky. 

Had easy starters of savory chicken-fat-flamed oysters on a bed of chorizo and chives, grilled asparagus with garlic chilli crisp, and couldn't resist the ox-tongue with roasted leek and sesame sesame dip and ponzu dressing. I loved the onions atop the ox-tongue. Mmmm. 

Tonight we weren't in the mood for its 300-gram aged ribeye or 650-gram Porterhouse steak. Opted for a whole Murray cod. It's one the largest freshwater fish, very predatory, territorial and aggressive. They're completely unrelated to the Northern Hemisphere's marine cod. It used to be critically endangered, but now the numbers are back up and Australia has managed to sustainably farm the species. The 1-kg fish arrived beautifully filleted. I was impressed. I couldn't have done it better. It was absolutely delightful. The seasoning was kept minimal — just salt and pepper and lemon juice, I believe, topped with grilled cherry tomatoes.  

We even made it to dessert. Had an apple crumble that was so good. No 'cake'. I like this iteration that isn't a cake or a pie. It's literally just caramelized apples and layered with crumble on the top, and a giant scoop of vanilla bean ice-cream.

Wednesday, March 19, 2025

I Want My Hashbrowns & Avocado


I'm not in the habit of having breakfast at all. I literally get the runs if I force myself to eat within two hours of waking up. No food till 11am. Not even during this period when I'm literally up at 6am and has an empty stomach for say four hours before food goes in. That's fine. All I need is caffeine. Hahaha.

I'm not big on cafe-food because I feel that it's getting more and more overpriced. Of course I get that I have to pay this for the privilege of eating out and not having to clean up. Breakfast at hotel lounges are always pricey but good. But many cafes don't do breakfast well and they still price it as such. Ugh. When I choose to have breakfast out, then it had better be decent.

I was up at 5.30am this morning running point for a charity event. I was done by 10.30am. Shimmied off to the east to meet my Smol Girl. I was also finally hungry. The food at the charity event wasn't meant for me. Ahahahah. Had to make sure that the old folks had enough to eat, and also to pack into boxes for them to take home.

We went to Beastly Girls for brunch. At least here, they do great sandwiches, and I love how they also allow me to assemble my own breakfast plate. I like that so that I don't have to have bread (or toast). Heh. I don't seem to deviate much away from my choice of a la carte on a plate. It seems to be always scrambled eggs, organic Virginia ham, hash browns, and an avocado. I rarely have any extra space for mushrooms. 

Today, I needed an extra sugar boost. They have no fancy smoothies. They do have an extravagant glass of orange juice. Dunno why. It always feels extravagant if the juice is super chilled and lovely on a hot morning.  

Tuesday, March 18, 2025

A Lovely Afternoon of IRL Convo

Caffe Italia opened all day and it suited our 1.30pm lunch that went on till 4pm. Heh! For that reason, we never bother with 'restaurants' per se which would have a closing time at 2.30pm or so. We simply opt to hang out at cafes. The girls are very sweet, and always welcome Choya to come along. So I prefer to go to a cafe with a sheltered al fresco area, and preferably with fans. 

The food at Caffe Italia is brainless. It's not too bad, but it isn't fantastic either. It would do in a pinch, especially on days when we're not really here for the food, but more for the company. The afternoon sun heats up the area a little, but we're in the shade and there're overhead fans to help to dissipate the worst of the heat.

I could never understand that conveyor belt concept in an Italian restaurant that states the belt offers 'tapas'. I was very confused. Erm, okay, whatever. Those colour-coded plates held easy items like cheese, porchetta pork and olives — food items that do fine out of the fridge placed in an air-conditioned area. 

Shared a pesto penne and a linguine aglio e olio with mushrooms. Also had a plate of chicken fingers for fun. Then we had a bit of cheese. That was more than enough food for three. It was a lovely afternoon catching up with D and J. While we're always in touch via texts, it also accelerates information exchange when we're able to chat in person. It's faster. Ahahahaha. 

Monday, March 17, 2025

Strangers, Space & Self


Read 'Techniques and Idiosyncracies' by Yiyun Li, published in The New Yorker on March 9, 2025. The narrator of this story 51-year-old Lilian, is also the protagonist of the author's previous story 'The Particles of Order'. That story saw the deaths of her two sons Oscar and Fenton, and her trying to come to terms with that.  

In this story, Lilian went to her usual Dr Fenton for her annual check-up. She had upped his fees since the early days. Lilian stayed with her and the clinic since she didn't want to go through the trouble of looking for a new physician. And she didn't want to explain any other things in her medical files to anyone. 

The author had chosen to set the story in a doctor's office because,

A doctor’s office is a petri-dish setting of a peculiar human interaction, but perhaps many relationships between strangers or partial strangers have this undercurrent of disturbance—for instance, later in the story, Lilian remembers being momentarily held as a psychological hostage by a limousine driver. It’s a setting where one is quite alone, while another person’s presence both accentuates and threatens that aloneness.

However, instead of the previous nurse Eileen, a new nurse is at the doctor's office and is in charge of administering the basic auditory tests and blood draws. So there's this awkward interaction with Tina since she had to spend quite a fair bit of time sitting here to complete the check-up. She didn't seek an understanding of Tina. It was simply a polite sort of interaction that ended with her asking Tina if she had children, to which the latter replied no but with much sadness. 

Lilian made a noncommittal sound. She had not minded Eileen’s small talk, because it had required neither feeling nor attention from her. Tina demanded extra exertion from Lilian—it took an effort to look intentionally obtuse. Pretending can be a different form of understanding, or of withholding understanding.

This is pretty much that, a story, the musings of a patient in a doctor's office. Sure, Lilian is a human, a lovely and flawed human like all of us. We know her story because she has chosen to speak of it in here, but we don't know all of it. She doesn't say all of it either. It isn't necessary in such a setting. We're only privy to Lilian's thoughts because we're reading her story and she has chosen to share this much with readers, but not the other stuff. 

If you want to know more about her dead sons Oscar and Jude, then you'd have to read her previous story. Now, does it matter how much we get to know a person then? That's the underlying thought. 

In an interview with the same magazine, the author explained that she wanted to explore the space and distance between humans, and chose to highlight an interaction between 51-year-old Lilian and new nurse Tina (also aged between fifty to sixty), and how the narrator felt. 

There’s a new nurse, a woman named Tina. In seemingly minor ways, Tina makes the interaction between patient and nurse seem more charged than it would usually be. Do you want the reader to question whether that’s intentional on Tina’s part or completely by happenstance? 

Yes, I would like the reader to question the intention, or lack of intention, behind Tina’s behavior because Lilian, trapped in a situation she can neither define nor articulate, feels uncertain. I suppose fiction is often about the effect a character has on other characters. Some characters, like Tina, make other characters sense something unusual and simultaneously doubt their interpretations—such characters often bring an interesting air of disquiet to a story.

Saturday, March 15, 2025

Mildly Strained The PCL

Kinda strained the right knee. At the back. The back tendons were a tad painful. There was a light pop and a tendon or ligament went around the world (knee) and snapped back. WALAOEH. That rolling sensation hurt! I wasn't even doing anything. I was in a gym class, but not moving. I was done with a set and was going to sit down from a kneeling position. 

The last few times I had that over the years, were when I was squatting to water plants or mopping the floor on my knees and an odd bent angle caused the roll. That would either be the ITB (iliotibial band) or popliteus tendon to the PCL (posterior cruciate ligament).  

ChatGPT's fairly thorough explanation and a deep understanding of my body and weak points allowed me to pinpoint the strain. It's really due to weak glutes and weaker (or tight) hip abductors that caused excessive knee valgus (knees caving in), which will lead to that rolling sensation and pain. 

This sort of 'pain' goes away in two hours, and in two days, with the correct stretches, I'm back to 100%. It's a minor mechanical issue and not a significant injury. I've never gone so deep reading about VOP! Valgus Overload Prevention. I'm trying to prevent repetitive valgus stress so that the I don't actually get a full injury. Valgus stress on the medial side leads to MCL (medial collateral ligament) injuries. An ACL (anterior cruciate ligament) injury would be even worse.

After that rolling pain, I iced that knee. I didn't have to hobble. While I don't have much issues with regular and functional movement be in kneeling or squatting or going down stairs, I noticed that in the day after the injury, I can't deep squat comfortably. The strained muscles and tendons in the back of the right knee twinged a little in a deep squat. So I know it's not 100% and I shouldn't push it. Luckily Pilates and Gyrotonic sorted me out. The final spirals and rotation at Gyrotonic resulted in a magical 'click' in the right knee and the last little bit of spasm cleared. Whewwwww.

I know I need to strengthen the posterior chain — glutes, hamstrings and especially my hips. Otherwise I would really have to hustle to the orthopaedic clinic. Thanks to strength training, I am very much stronger now, but in ratio, the hamstrings and glutes are still weak! OMG. And both my knees having a habit rotating inwards or outwards too much. Ugh. 

Thursday, March 13, 2025

Dinner for One, With a Dog


In the many closures and relocation of the merry-go-round of restaurants, I'm glad that sake bar Orihara Shoten is still around. They have been at this Unity Street address for 15 years, and at end May, they'll move across to 25 Mhd Sultan Road. 

Dunno if they'll still welcome dogs. I believe they would. If so, that would be great. I really hope that they'll survive the 'curse' of the F&B businesses at the shophouses on that stretch. 

Took the dog for an evening walk and at 6.10pm, I decided to have an early dinner at Orihara. Of course I started with a highball. Dog didn't mind sitting down with me and watch the other dogs get their walk, and check out the world coming home or coming out to dinner. 

Orihara still ties up with Shirokane Tori-Tama next door for bigger food items. I forgot to ask if they're moving together. I assumed so. Anyway, I'll ask them next week. This is a joint that serves up easy comfort food. I don't actually spend that much here, but I come in frequently for meals. Heh. 

I do love the braised chicken skin here. I don't want it seasoned weird. Just salt or soy will do. This iteration is done with soy and shredded ginger. You'll have to like the taste of ginger. I don't mind a little bit. However tonight, there was a ton of shredded ginger. Walao. I spent quite some time picking it out. 

I could never resist the rice here. There's something about rice and chicken skin and grilled chicken hearts. Just ignore the nutritional value okay. It's ZILCH. To get some values up, I would usually have the cold tomato slices with salt (and don't bother much with the salt), grilled shiitake and gingko nuts. I was too full for a tofu salad tonight.  

Wednesday, March 12, 2025

Chicken Skin at Sumida!


I think the friends have enthusiastically tried just about every izakaya in Cuppage Plaza and in the area. When we're in the mood for a casual dinner together, they took us to Sumida / 下町酒場スミダ. It was also their sweet way of marking my birthday and the husband's birthday in end March.

We opted out of any sashimi or fish tonight. Unfortunately they were out of a few items and the tasty tsukune with an onsen egg. Sure, it was a lot of chicken, and we had them in the form of yakitori and fried meat. But the menu still had plenty for us to choose from. Potato salad with ume and sardines. Oh I couldn't resist the chicken skin. We had two portions of that since L was going to demolish it too. Hehehehe.

The little bowl of beef tendon stew in miso was good! Had marinated quail eggs and potato salad and cream crab croquette and all that. We took a small hot pot that had pork fat. Wheeeeee. The tofu and cabbage in there were nice. Almost considered ordering extra portions of those, but never mind. I shouldn't over-eat.

The table had a garlic fried rice too. That came with an egg. I didn’t take that. I was very pleased with my bowl of steamed white rice, or rather the quality of the grains they chose to use in this izakaya. I would be really sad if they do a low quality one. To that, I ate every grain. 

Two gigantic highballs kept me happy for the night. I love it with a ton of ice and it's super refreshing when the ice melts down and it dilutes. Makes me feel less of an alcoholic. Hurhurhur.

Tuesday, March 11, 2025

A Delicious Brunch at Alani


The husband really likes his breakfasts and brunches. So during his birthday month of March, while we have our regular fav joints, I'm also trying to find him new bistros with a decent menu. A cafe menu doesn't quite cut it for us. We're not very fond of the typical 'cafe menu' or the hot brunch spots with the same-old same-old expensive $32 breakfast plates. I leave it to you to define what that plate holds.  

Took the husband to Mediterranean cafe Alani at KADA by Proud Potato Peeler. The rooftop cafe has my approval because it's half-sheltered and has bothered with putting up fans to ventilate and cool the non-air-conditioned tables. It has a few tables indoors, but why bother. Sit outside. It's nicer. Anyway my dog likes it. Heh. We didn't take the stairs. For fun, we took the old-school 1929 elevator up to the fourth floor. You gotta pull those two gates close on your own. For a brief moment, I wondered if this lift would get stuck at some point. It has been fully refurbished, but still. Eeeps.

We didn't go big on the food. Not that hungry at 11am. Had a giant cute bun of San Marzano tomato and burrata. The husband couldn't resist the paprika-soaked white beans with feta cheese, sliced fennel and lemon. We topped up this plate with chicken. Food was delicious! Alani hits all the spots for the husband and I, and the dog. Choya was really pleased this morning. 

Had to have coffee. I wasn't expecting much, but in the end, coffee was really decent at two shots. I added an extra shot; their iced coffee only holds one shot. How can. The coffee beans from 1/15 were nicely extracted and the double-shot iced coffee turned out nice.

Monday, March 10, 2025

It Was Then Kampong Potong Pasir

While I know that Potong Pasir literally means 'cut sand' because of the many sand quarries in the area pre-war and for a few years after, I didn't know anything else about the area. I can't quite call it town because Singapore is so small that each 'estate' is literally an 'area'. Not quite a town even. Anyway. 

I had to know more about Potong Pasir back then. So I picked up two books by Josephine Chia. While the author isn't new to me, these two books are — 'Kampong Spirit' (2013) and 'Goodbye My Kampong' (2017). These books hold the author's childhood memories of growing up in a kampong in Potong Pasir. 

The language is a tad, reflective of the way authors of a generation write. It's highly repetitive and sometimes a tad over-detailed and slow. The author writes like the way an English school teacher talks. She has enormous respect for her mother, and her stories about her mother, especially the sewing of new curtains and clothes are repeated almost word for word thrice over. These repetitive narration of the personal details, is a bit overdone. 

But I get how she is grateful to her mother for pushing the case to allow her to go to school, to learn to speak English, to write, and have the opportunities to expand her horizons. Those are the precious opportunities not available to many kampong dwellers without money.

Kampong living was truly a different way of life. I can't call it better or worse. It's simply different. People lived life at a slower pace. Time and steady urbanization have forced all kampongs to disappear (except one — Kampong Lorong Buangkok built in 1956, and is still home to 25 families on half the size of the land then, on three football fields), and in its place, the buildings we know today, and many more being built. 

It's ironic, isn't it, that when we travel now, we seek out nature and 'kampong living'. 


'Kampong Spirit - Gotong Royong'
(2013) / Life in Potong Pasir 1955-1965

This book addresses the author's growing years before Singapore split from Malaya became independent in 1965. Nobody spoke Mandarin. Everyone spoke Malay and dialects, and some spoke English in order to be employed by British firms.

The author's Peranakan family lived in a Malay kampong in Potong Pasir, as opposed to a Chinese kampong that reared pigs. In post-war those years, Kampong Potong Pasir lacked electricity and running water. Toilets were communal, and people used chamber pots at home; no flush toilets, no toilet paper. There wasn't such a thing as a refrigerator for them either. Electricity only arrived in the village via a generator in 1962. The family were poor too, and food wasn't plentiful. But there was harmony, help and camaraderie in the kampong. Life was hard but seemed happy. 

Born in 1951, the author lived through the Hock Lee bus riots in 1955, David Marshall becoming the first Chief Minister of Singapore, the political excitement of all the political parties and PAP's rise to power in Lee Kuan Yew becoming the first Prime Minister of Singapore in 1959, the big fire at Kampong Bukit Ho Swee, the chaos of Konfrontasi (the MacDonald House bombing happened today in 1965, 10 March), racial riots and bombings, and the ultimate painful separation of Singapore from Malaysia, et cetera. 

She tried to link those historical events to the happenings in the kampong, and in her family life. She mourned the loss of her best friend, an older girl named Parvathi who at 17 years old, chose to take her own life rather than marry a husband she didn’t want but her father insisted on. In those days, uneducated girls are totally at the mercy of their families. 

This book ended in 1965, with the separation of Singapore from Malaysia. The author was 14 years old, and getting an education and beginning to dream of more schooling and becoming a writer. 

Sports back then were a huge thing. It seemed to have united the kampong and residents, regardless of race and religion. Sports united a fledging country when our athletes won many medals in the SEAP Games in December 1965. Is it still a thing now? Sports in Singapore is like... muted — a good to have, and a wonderful activity for school-going children and young adults, and that be all. 

Well, thanks for kicking us out, Malaysia. Giggled when a familiar term came up, 'OCBC' — orang cina bukan cina. LOL Isn't this identity crisis still prevalent today, albeit in a different manner? 

In many ways, when we didn't have television, the horror of an incident was not brought home to us so tangibly. But now the sight of moving images with all their sound and fury made it hard to escape the drama and pain of the people engaged in conflict. Technology was both a gift and a curse. 

'Goodbye My Kampong' (2017) / Potong Pasir 1966-1975

This is like a follow-up to Josephine Chia's first book about Kampong Potong Pasir which ended in 1965 when she was 14 years old. So this one addressed the next stage in the years 1966-1975, when people have already chosen their identity as Singaporeans in a brand new Singapore. When the changes came, they arrived fast and furious.

"Though this book is specifically my final goodbye to my own kampong, it is also a goodbye to all the kampongs in Singapore and a now-extinct way of life."

1966 saw the protests by the Chinese-educated students of the Nanyang University, who demanded jobs in the civil service, and were upset that only English-educated students got that privilege. Mandatory National Service call-ups began for young men. The author's father also died from abdominal cancer. It was quick.  Floods were still prevalent in kampongs and villagers still die of cholera after.

I grinned when it mentioned Led Zeppelin's canceled show in Singapore in 1973 over their long hair, and how the Bee Gees refused to play a second show after having to wear hairnets on their first night of the tour here. Also, 'STOP AT TWO. Boy or Girl, Two is Enough.' Ahhh yes. This was the period of stupid social campaigns. 

And I had clean forgotten how the Malaysian government wanted to extort $70 million dollars from us if we wanted to keep the acronym of MSA (Mercury Singapore Airlines) for our national carrier. Walao, they don't even want us to use MSA because it's too close to MAS. FINE. SIA it is. And SIA soared. Remember this is what in essence the Malaysian government is. Tsk tsk.

The author graduated as a full-fledged dental nurse. Her other best friend Fatima would marry and move to Kuala Lumpur. 

The book ended in 1975, as families in the attap houses in Kampong Potong Pasir packed up and prepared to move out. Their landlord was relocating soon and wanted his compensation from the government. Many moved to better housing and amenities. But nobody was prepared for the loneliness and silence in a complete change of lifestyle. In 1975, the author was then 24 years old, and had applied to university to read literature, and had been accepted. She dared to dream of a future and better prospects. 

The end of the kampong came swiftly. Prime Minister Lee Kuan Yew was tough and decisive. No more firecrackers, no more kampongs, no more cholera. Building a solid military and a strong economy, modernization and hygiene were key words. Kampong Potong Pasir along the Kallang River was prone to floods, and the last major flood in 1978 devastated the remainder of the village. 

Two thousand poultry and pigs died, floating belly-up down Kallang River and making a great stench. The low-lying farms and houses were destroyed by the heavy rain and mudslides. After that, the final clear-out began. Bulldozers, diggers and mechanical cranes invaded the village, like alien monsters. They uprooted ancient trees unceremoniously, some of which we had climbed and loved. The attap houses were broken and crushed, years of history tumbling down and disintegrating. None of these things mattered to the labourers. They did not feel what we felt about the place. On the outside, it was just a shanty village of wooden houses with old-fashioned attap-thatched roofs. How could they know what the village had meant to us?

The whole kampong was razed to the ground. Totally wiped out. 

The elderly folks of that era who moved from kampong to these high-rise flats struggled to cope. Living in flats is a different thing man. We certainly don't talk to our neighbors so much. It was a changing landscape, a changing city, and it's very discombobulating. 

Time and urbanization wait and care for no man. It is what it is. Preservation and heritage took a back seat to city-building and country-saving. We had an economy to churn, jobs to create, and people to feed. Those were more important than any arts and culture campaigns to remember any sort of 'heritage'. 60 years on, in 2025, these years would become our heritage.  

Selamat tinggal. Those were the days. 

Friday, March 07, 2025

Steak & Fries at L'Entrecôte

Thought we would stop by L'Entrecôte The Steak and Fries Bistro at its Duxton Hill outlet. That should be quieter than the Customs House venue which wouldn't be ideal if it rains. At least there're two tables along the five-foot-way at the Duxton Hill that are totally sheltered. 

Couldn't resist the steak tartare on roasted bone marrow. Absolutely arteries-busting delicious. The man wanted crab croquettes and passed on the oysters. I had a bite of it. I skipped the salad; it's just leaves and I'm not fond of eating leaves in this way. I took some and passed the rest to the man. 

For the month of March, to celebrate the restaurant surviving 15 years in Singapore's fickle scene, the diners' every second steak is priced at $29++. That's a real deal! So we opted for their signature L'Entrecôte steak. It's a striploin and is quite tasty. We asked for the sauce to be served at the side. I do not like my steak to be smothered in sauce. Ugh. I usually prefer my steaks to be served clean, with just salt and pepper. 

There was apple crumble for dessert, but I didn't want that much of it. The wine was my dessert. The restaurant poured out two complimentary glasses of calvados for us. I took a sip. It's a lovely gesture but the contents and their flavor profile aren't quite my thing. It has been a while since we visited an old-school casual steakhouse like this. Dunno if many of them would survive. 

Thursday, March 06, 2025

Chimken Broth and Noms for Floofs


Since I’d be steaming up pumpkin for Choya and doing sous vide chimken breast for her as well as the husband, I might as well include broccoli and carrots for a little floof too. Of course the husband's portion would hold soy, cayenne pepper, paprika and such. The floofs' chimken would only have bits of dill and oregano and like five salt flakes.

When I spotted a small pack of chicken bones, I decided to boil up broth for the floofs. This wouldn’t be bone broth. Just normal broth. Choya loves broth, and she really likes chimken cooked and the smells and flavors of its broth. So does Ozi. 

This broth would hold just a tiny bit of garlic. In this amount it's nutritious enough without any sort of oxidative toxicity. I don't advise anyone to feed cooked garlic directly to dogs, and certainly not raw. But when stir-fried in with meats or done in soups, this thiosulfate in the allium family is perfectly fine for canines. #ImpieCooks2025


Choya could smell the prep going on in the kitchen. She didn't bother coming near till they were nearly done. Then she came out to ask for her allocated share. This girl! I don't know how she always knows that there's food for her. I think it's the smell and fumes of garlic and onions. If she doesn't catch those scents heavy, she can safely assume it's her food.

The floofs’ broth is split into freezer trays for pure convenience. A cube a day would work for both Choya and Ozi. It's nutritious and hydrating. Ozi’s broth would sit with her sous vide chicken. She's so tiny and the broth can also be mixed with water to induce her to hydrate farther. Choya’s broth would be frozen with mainly broth plus chicken bits and carrots. 

I would have the volume of exactly one bowl portioned for the husband. Hahaha. His broth had salt and pepper added into it. He also likes chicken soup. So he's happy having the 'leftovers' from the floofs as a late afternoon snack.  

Wednesday, March 05, 2025

Strained the Elbow

Strained my medial epicondyle and its attached flexor tendons, also known as a golfer’s elbow. That tiny bump on the inside of your elbow. Although mine isn’t chronic, yet. This strain isn't caused one movement or one gym class. It’s caused by repetitive stress over three days of gym classes. Obviously my muscles aren’t strong enough to withstand what I made them do, and in the slightest off form, they protested. 

I know what the culprit is. Accck. All those tricep push-ups. I'm not strong enough to do 150 of them in a day, what more for three days in a row.

Naaah, this isn’t something I need a doctor’s consult on. I could stop by the osteopath clinic, but I didn't feel like it. It didn't seem that bad. I was quite certain I can stretch it out at pilates, gyrotonic and with targeted arm and shoulder rotations at home. 

I’ll never rush the healing. I’ll wait for any injury/strain to subside and feel 100% before resuming the usual intensity and pace. I could rest it for two days, but I couldn't have it frozen. So I took it easy on the exercise regime for the rest of the week and the next.

As the week went by, pull-ups didn't seem like an issue. Chest presses and overhead presses are. The slight twinge told me that the tendons are 100%. Then I tested it out gingerly at gym class yesterday. This class is fast, and that speed can cause injuries if I'm not careful or if I forget to use my entire core to help. Cleared 32 clean and presses on a 20-kg barbell. It oddly felt stronger, even. Alrighty, I'm back in business. 

Still, I skipped certain movements if it requires my elbow to be bent at angle carrying a weight for a prolonged few minutes. I certainly don't bother with holding any weights. No shame in that. If a goblet squat follows immediately after RDLs with dumbbells, then I'm ditching the 'goblet' and just doing the squat. I 'compensate' by going heavy on RDLs with two 15-kg dumbbells. A 30-kg deadlift isn't an issue at all.

Tuesday, March 04, 2025

Rempapa with Choya


We like Rempapa very much and have been eating there quite a bit. Now, we're even more pleased because we can take Choya along to dinner. Yayyyyy. The outdoor area is comfortable and sheltered. The restaurant also places standing fans at its al fresco area so air is being circulated. However, it’s relocating to National Gallery in September, and that venue can’t take dogs. We’ll just enjoy this PLQ venue for the next few months.

The week day set lunch menu works great, if I'm here after burning off calories at the gym. Otherwise I don't have enough stomach space to eat everything. At dinner, if we don't have a full table and it's just the man and I, then we would have to be prudent with our order. 

Tonight we felt like having kueh pie tee to start, along with beer. So we did. Then we had sambal sweet potato leaves and Damian's chicken curry (a lovely mix of Indian and Malay spices) which comes with three cute mantou. Couldn't resist the singgang — it's totally an effort removing all the fish bones from the ikan selar used. Shared a portion of steamed jasmine rice. I love love love Rempapa's sambal belachan. Mmmmm.

The man couldn't resist having a small platter of assorted kueh. I didn't bother. The only thing I really like is kueh kosui, but it only comes in a full portion; I couldn't stomach anymore food tonight. 

Monday, March 03, 2025

The Trump-Zelenskyy Spat 2025


I thought I was watching a reality show, really. The meeting between Ukraine's Zelenskyy and Trump and Vice-President Vance at the White House did not go well, to put it mildly. This meeting of egos was an epic meltdown in about 10 minutes. 

Zelenskyy doesn't have strong cards to play in this barter trade for support in his defence against Russia. This draft agreement seeks the establishment of a "reconstruction investment fund" that would be jointly managed by the US and Ukrainian governments

China and the industry think that Ukraine's proposition of selling rare earth minerals to US is a scam, although the country has proven reserves and accounts for 7% of the world's titanium. China is the world's largest producer of titanium, along with graphite and lithium. Then there is uranium. We don't know for certain if Ukraine has a resource or a reserve. 

To be honest, if this meeting is about the details of a draft minerals deal, and my counterpart sneaks in extras or brings up another point, that would really annoy me too. While I get why Trump and Vance "took umbrage" at how the negotiations were going, I didn't think their words and behavior were befitting of world leaders. I'm not sure how they think their response is justified... I mean, it's damn juvenile lah.

Then I corrected myself. Who's to police how world leaders should behave? Has it only been six weeks since Trump returned? It feels like forever. He and his cronies are literally setting their own tones and styles. If this is the way America is going, then this is it.  🤷🏻‍♀️

That said, I've never sat in a work meeting with anyone who dared to tell me that I should be so thankful or grateful for a handout. And then be threatened with World War III. Except for family showdowns in which I responded by keeping utterly silent. (That was a feat.) 


Our own ChannelNewsAsia wrote a commentary on about it, and suggested some lessons to be learnt for friends and foes. The writer suggested that "Trumpian unpredictability cuts both ways".

Further afield, friends and allies in the Indo-Pacific must surely be on notice now. It is a different US, with a different understanding of and approach to “commitments” made by Mr Trump’s predecessors. While it does not necessarily mean that the US will be walking back on these commitments, it does suggest that Washington will now approach them very differently. 

The sooner these friends and allies adjust to this new reality, the less painful it will be for them (at least in terms of not having misplaced expectations).

True. The tone of American diplomacy has changed. It's deviating from what all political science students have ever learnt and expected of global leaders. Playing 'NICE' isn't in fashion anymore. If we do look to America as a global leader, that's not what it wants to do now. It has every right to be insular. And it's up to us to protect our own interests.

Trump's pursuit of tariffs will hurt us. Ugh. America now has no qualms implementing these tariffs with a heavy hand and at lightning speed. Our business investments are closely linked to exports. Slower GDP growth is one thing. Tariffs on China will directly impact us. We see inflation. We see job losses. We see uncertainty, worries in the folks with mortgages, children, seniors to care for, and even heavier burdens. 

And how all these translates to daily life in Singapore, is honestly anyone's guess. This pinch and squeeze would affect every family and household differently.